Amazing Olea Kotti Olive Oil Steaks: The Ultimate 10-Minute Recipe

Olea Kotti Olive Oil Pan-fried steaks often taste great, but truly exceptional steaks require a finishing touch that elevates the entire dish.

This recipe achieves exactly that by utilizing the fresh, peppery finish of Olea Kotti extra virgin Olive Oil in a rich, creamy sauce.

This guide transforms a simple steak dinner into a gourmet experience in under 10 minutes.

Table of Contents

1. Why Choose Olea Kotti extra virgin Olive Oil for Your Steak Sauce?

2. Preparing Your Steaks: The Ultimate Sear

3. Crafting the Creamy OKOO Sauce

4. Final Touches and Serving Suggestions

1. Why Choose OKOO for Your Steak Sauce?

While many chefs use butter for pan-searing, incorporating a premium EVO like Olea Kotti Extra Virgin Olive Oil offers dual benefits:

flavor complexity and a significant nutritional boost. 

Olea Kotti extra virgin Oil is renowned for its low acidity and high polyphenol count, providing a distinct,

fresh flavor missing in standard cooking oils.

Using Olea Kotti EVOO in the final stages of your sauce preparation ensures you retain the potent

Antioxidants and unique fruity notes that make the oil a Gold Medal Winner.

This not only promotes wellbeing but also avoids the harsh,

heavy taste often associated with low-quality oils. 

For more information on sourcing and our family heritage, visit our site

2. Preparing Your Steaks: The Ultimate Sear

For this recipe, we recommend sirloin steaks, seasoned generously with salt and pepper.

In a large, heavy skillet (cast iron works best),

heat one tablespoon of butter and one tablespoon of Olea Kotti EVOO over medium-high heat.

The addition of OKOO helps raise the smoke point of the butter, ensuring a perfect sear.

• Once the skillet is hot, carefully add the seasoned sirloin steaks.

• Sear for 3 to 4 minutes per side for a perfect medium-rare, depending on the thickness of the cuts.

• Immediately remove the steaks from the heat, place them on a warm plate, and cover them loosely with aluminum foil.

• This step, known as 'resting,' is vital for allowing the juices to redistribute, ensuring a tender and juicy result.

• While the steaks rest, start on the sauce.

3. Crafting the Creamy OKEVO Sauce

This elegant sauce builds flavor upon the rich fond left in the skillet.

1. Add the remaining tablespoons of butter and Olea Kotti EVOO to the skillet.

2. Add the thinly sliced shallot and cook until it begins to brown and soften,
   a process that should take approximately 4–5 minutes.

3. Add the minced garlic and fresh rosemary to the skillet, cooking for just another 1 to 2 minutes until fragrant.

4. Next, add the sliced mushrooms (cremini or button) and cook them down until they are thoroughly softened,
   which usually takes about 6–8 minutes.

5. Deglazing: Carefully add the cognac (or a splash of dry white wine) to the hot skillet and simmer for 20–30 seconds.
   
   Scrape up any brown, caramelized bits (the fond) from the bottom of the pan with a wooden spatula.
   
   These bits hold the concentrated steak flavor!

6. Stir in the beef broth and heavy cream.
   
   Simmer for 2–3 minutes to allow the liquids to combine.
   
   Season to taste generously with salt and black pepper.

To achieve the desired thickness, whisk together cornstarch and a few tablespoons of water in a small bowl.

While the sauce simmers, slowly stir in the cornstarch mixture. Continue to stir until the sauce thickens slightly.

This step is crucial for achieving a restaurant-quality consistency.

4. Final Touches and Serving Suggestions

The Final Olea Kotti Touch

Slice your rested steaks against the grain.

Before plating, lightly drizzle the rested steak with a touch of fresh, raw Olea Kotti EVOO.

This enhances the flavor and aromatic complexity, utilizing the EVOO’s full, fruity bouquet.

Arrange the sliced steak on a warm plate and spoon the rich, creamy mushroom sauce generously over the top.

Serve immediately with a side of mashed potatoes or roasted asparagus.

This final drizzle highlights why using a high-quality oil like Olea Kotti EVO makes such a difference in finishing savory dishes.

For more gourmet Olea Kotti recipes and tips, explore our [culinary inspiration page (Internal Link)] on our site.