Your Olea Kotti Questions Answered: Purity, Health & Awards
What specific health benefits does Olea Kotti's high polyphenol content offer?
Olea Kotti is a natural Antioxidants powerhouse due to its exceptionally High Polyphenol Power, measured up to 33x standard olive oils. These compounds are vital for supporting Stronger Immunity, promoting Better Heart Health, and providing potent anti-inflammatory, anti-viral, and anti-bacterial properties.
What proof is there of Olea Kotti's quality and low acidity?
Our quality is globally certified. Our certified acidity level is remarkably low at 0.16% (far below the 0.8% standard for EVOO), confirming its freshness. We are also a Gold Medal Winner at major competitions like BIOL 2021 and EIOOC Geneva 2025, and were awarded EVOO of the Year 2023 by the World Ranking EVOO.
Is Olea Kotti truly organic, and what certifications guarantee its purity?
Yes, Olea Kotti is certified Organic Extra Virgin Olive Oil. We hold strict certifications including USDA Organic, ECOCERT, and Agriculture Biologique. Our production adheres to ISO 22000 (Food Safety) and ISO 9001 (Quality Management) standards, ensuring Field-to-Bottle purity.
What is the best way to consume Olea Kotti to maximize its health benefits?
Due to its Gold Standard Purity and Unique Peppery Finish, Olea Kotti is ideal for raw consumption. A sip or two daily is recommended for maximizing antioxidant intake. It is also perfect for dipping, drizzling over salads, or using as a finishing oil on cooked dishes.
How does Olea Kotti ensure superior quality compared to other oils on the market?
Our oil comes from a Single Origin (Tunisia) with a legacy since 1890. We guarantee extremely low acidity (0.16%) and use Cold Pressed extraction within hours of harvest. This dedication to purity and rapid processing maintains the high nutrient profile and delivers the best Value for Money as a true Investment in Wellness.







































































